Scrapple

Posted by: knhknh
19 Sep 2007 11:39
Post: #1

Can someone tell me about scrapple. Are there variations? Where did it first start? Is it a maindish or sidedish? Thanks.

Posted by: billd531
9 Aug 2008 08:51
Post: #2

It's my understanding that it's a side dish and it the left-over meats from a pig.

Posted by: trisha
21 Dec 2008 11:32
Post: #3

You can buy scrapple. It is exactly that "scraps from a pig". You usually have it for breakfast, sliced and fried. You must not be from the South.

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